WOODSIDE'S SWEET ONION MARMALADE

Chef Nigel Faulkner

8 large OSO SWEET Onions (sliced)

1 cup Balsamic Vinegar

2 cups Sugar

Zest and juice of 2 oranges

1 tablespoon Fresh Chopped Thyme

Red Wine

Salt and Pepper to taste

In a large heavy pan add all the ingredients, add red wine to just below the onion level. Bring all ingredients to boil and simmer until the onions are soft and in a marmalade like consistency. Adjust seasoning to taste.

Woodside serves this sweet onion marmalade is served with peppered filet of beef, scalloped potatoes and red wine reduction.

 

 

Thumbnail Photo by Jax House/ CC BY