MEXICAN POTATO SALAD
Makes store bought potato salad more exciting with a touch of Mexico and renewed freshness.
Ingredients:
5 lbs. Mustard or plain Potato Salad
½ Cup diced sweet Red Bell Pepper
½ Cup Diced Green Peppers
¼ Cup Diced Jalapeno or Serrano Peppers
½ Cup Diced Sweet Onion (OSO Sweet or Vidalia)
½ Cup Diced Celery
½ Cup Fresh Minced Cilantro
In a large mixing bowl simply mix all ingredients together and serve. Especially good when placed in a zip lock bag or storage container and refrigerated over night for flavors to meld.
ENJOY!